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Our menu

A tasty meal is a plus in our atmospheric hotel & restaurant. Always a culinary masterpiece to feast on!

Appetizers

Appetizers

The kitchen staff prepares the most delicious entrees for you
  • Baguette *

    4.50

    served with herb butter

    * Vegetarian
  • Bread rolls *

    5.50

    served with tapenade, herb butter and aioli

    * Vegetarian
  • Cured Iberico ham

    12.50

    with melon

  • Dutch shrimp cocktail

    13.50

    witch cocktail sauce

  • Deluxe seafood trio

    14.50

    with smoked salmon, Dutch shrimp cocktail, smoked mackerel and served with basil mayonnaise

    Junior 10.50
  • Beef carpaccio

    10.50

    with pesto, arugula, Parmesan cheese, red onion and pine nuts

  • Duck breast

    12.50

    with bulgur, carrot and Ras el hanout

  • Smoked eel

    13.50

    with beetroot, tarragon and croutons

  • Portobello *

    12.50

    with bell pepper and Saint Agur

    * Vegetarian
  • Autumn salad *

    11.50

    with lettuce, pumpkin, celeriac, hazelnut and mushroom

    * Vegetarian
  • Steak tartare

    12.50

    with tartare sauce, egg, onion, pickles and brioche

  • Scallops

    14.50

    served with Iberico ham, burrata and lettuce

Soup

Soup

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  • Onion soup

    6.50

    with a cheese crouton

  • Tomato soup

    6.50

    with meatballs, topped with croutons and basil cream

  • Yellow curry soup

    6.50

    with coriander
    Vegetarian

    with coriander and gamba € 8,50

  • Potato leek soup

    6.50

    with croutons
    Vegetarian

    with croutons and smoked eel € 9,50

Vegetarian / Curries

Vegetarian / Curries

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  • Ravioli *

    17.50

    with red beetroot, mascarpone, arugula and tomato

    * Vegetarian
  • Bean burger *

    17.50

    with brioche, Cheddar, egg, salsa verde and sweet potato

    * Vegetarian
  • CURRY DISH

    17.50

    with pandan rice sautéed chicken thighs in a red curry

  • CURRY DISH *

    16.50

    with pandan rice sautéed vegetables with cashews in a red curry

    * Vegetarian
  • CURRY DISH

    18.50

    with pandan rice sautéed prawns in a red curry

Salads

Salads

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  • Caesar salad

    15.50

    with crispy chicken, egg, Parmesan cheese, croutons and bacon

    Starter 10.50
  • Sautéed goat cheese *

    15.50

    with onion compote

    * Vegetarian
    Starter 10.50
  • Sautéed steak points

    17.50

    with vegetables and sesame-soysauce

    Starter 11.50
Meat

Meat

Our chefs create a great meal of each main course
  • Chateaubriand for two

    51.00

    served with farmer fries with a sauce of your choice

    €25,50 p.p.

    (This dish requires more preparation time when not enjoying a starter)​

  • Chef’s beef tenderloin

    24.50

    with a sauce of your choice

    Junior 20.50
  • Beef tenderloin

    28.50

    served with duck liver and port gravy

    Junior 24.50
  • Pork tenderloin

    18.50

    served with a sauce of your choice

  • Pork medaillons wrapped in bacon

    19.50

    served with sautéed mushrooms and mushroom cream sauce

  • Beef bavette skewer

    22.50

    with puffed vegetables and Stroganoff sauce

  • Spare ribs

    19.50

    in sweet and spicy marinade, served with potato salad, sweetcorn cob, aioli and BBQ-sauce

    Junior 17.50
  • Chef’s pan-fried schnitzel

    17.50

    served with a sauce of your choice

    Junior 15.50
  • Pan-fried schnitzel

    18.50

    with sautéed mushrooms, onion and gratinated with Old Amsterdam cheese

    Junior 16.50
  • Duck breast

    21.50

    wit red beetroot and port gravy

Fish

Fish

Varying fish dishes, a dish for everybody
  • Salmon fillet

    21.50

    served with bell pepper, spinach and puff pastry

  • Sautéed cod

    22.50

    served with gnocchi, tomato, Dutch shrimps and lobster gravy

  • Small sole

    21.50

    served with mustard mayonnaise and farmers fries (2 or 3 pieces)

    Junior 16.50
  • Sautéed sole

    34.50

    with a sauce of your choice or Sole à la Meunière prepared with lemon, capers, parsley and butter gravy

    (This dish requires more preparation time when not enjoying a starter)

  • Plaice fillet

    18.50

    served with a paella risotto and Parmesan cheese

    Junior 14.50
  • Pike perch

    24.50

    served with tomato, hazelnut and celeriac

Main courses are served with potatoes, mixed vegetables, fries and on request a small salad.

Sauces

Sauces

Sauces and garnishes to complete your culinary experience
  • Sauces

    2.50

    Stroganoff sauce, white wine sauce, port gravy, mushroom cream sauce, pepper sauce, remoulade sauce, saté sauce, aioli and BBQ-sauce

From the grill

From the grill

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  • Grilled beef burger

    17.50

    on a bun with Cheddar, bacon, fried onion ring and jalapeño mayonnaise

  • Grilled chicken thigh saté

    17.50

    served with petjel, saté sauce and a prawn cracker

  • Mixed grill

    22.50

    tenderloin, mini-hamburger and chicken saté, served with aioli and BBQ-sauce

  • Grilled tenderloin

    24.50

    with a sauce of your choice, served with jacket potato and sour cream

  • Grilled rib-eye

    29.50

    with a sauce of your choice, served with jacket potato and sour cream

All of our dishes from the grill are served with fries from 12 PM till 17 PM 

Desserts

Desserts

Our desserts are a great ending to a beautiful culinary evening
  • Vanilla ice cream

    5.50

    with whipped cream and roasted almonds

    Junior 4.00
  • Sorbet, three kinds of sorbet ice

    6.50

    on a fresh fruit salad
    The small portion is with two kinds of sorbet ice.

    Junior 4.50
  • Macadamia and chocolate ice cream

    6.50

    with whiskey caramel sauce and chocolate brownie chunks

    Junior 4.50
  • Dame Blanche

    6.50

    served with vanilla ice cream, roasted almonds and warm chocolate sauce

    Junior 4.50
  • Creme bruleé

    7.50

    with pistachio, choco chunks and vanilla ice cream

  • Red Velvet cake

    8.50

    with Baileys ice cream

  • Cheesecake

    8.50

    with spiced biscuit, white chocolate, salted caramel and Butterscotch ice cream

  • Chocolate Oreo mudcake

    8.50

    served with latte macchiato ice cream

  • Cheese platter

    11.00

    Saint Agur, Monte Enebro, Munster and Beemster XO, served with clot bread and fig jam

    Suggestion: port 20 years € 8,50

  • To complete your coffee or tea (sweets)

    4.50

    macaron, praliné and mini mudcake

Special coffees

Special coffees

Various specialty coffees
  • Irish (Irish whiskey)

    7.00
  • Spanish (Tia Maria)

    7.00
  • 43 Spanish (Licor 43)

    7.00
  • Italian (Amaretto)

    7.00
  • French (Grand Marnier)

    7.00
  • Mexican (Kahlua)

    7.00
  • D.O.M. (Dom Bénédictine)

    7.00
  • Kiss of Fire (Tia Maria and Cointreau)

    7.00
  • Baileys (Baileys)

    7.00