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Our menu

A tasty meal is a plus in our atmospheric hotel & restaurant. Always a culinary masterpiece to feast on!

Appetizers

Appetizers

The kitchen staff prepares the most delicious entrees for you
  • Baguette *

    4.50

    served with herb butter

    * Vegetarian
  • Bread rolls *

    5.50

    served with tapenade, herb butter and aioli

    * Vegetarian
  • Charcuterie

    11.50

    served with garlic bruschetta and romesco sauce

  • Dutch shrimp cocktail

    12.50

    witch cocktail sauce

  • Deluxe seafood trio

    13.50

    with smoked salmon, Dutch shrimp cocktail, smoked mackerel and served with basil mayonnaise

    Junior 10.50
  • Beef carpaccio

    10.50

    with pesto, arugula, Parmesan cheese, red onion and pine nuts

  • Sushi Nigiri

    15.50

    salmon and tuna, served with marinated ginger, wasabi and soy sauce

    6 pieces: €15,50

    10 pieces: €20,50

    Junior 20.50
  • Smoked eel

    14.50

    served with a pea gazpacho and a chive curd

  • Tortilla *

    11.50

    with a tomato and watermelon salso, avocado and burrata

    * Vegetarian
  • Nicoise salad *

    13.50

    grilled tuna fillet, olives, haricoverts, potato and egg

    * Vegetarian
  • Jacket potato salad

    9.50

    with coppa di Parma and aceto balsamic foam

  • Sautéed scallops

    14.50

    served with green asparagus and vanilla beurre blanc

Soup

Soup

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  • French onion soup

    6.00

    with a cheese crouton

    Vegetarian or can be ordered as vegetarian

  • Tomato soup

    6.00

    with meatballs, topped with croutons and basil cream

  • Coconut soup

    6.50

    sereh, lime leaves, served with bean sprouts and coriander

    Vegetarian or can be ordered as vegetarian

  • Moroccan soup

    6.50

    of chickpeas, lentils and tomato

    Vegetarian or can be ordered as vegetarian

Vegetarian / Curries

Vegetarian / Curries

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  • Tortellini Arrabiata

    17.50

    with a choice of blue cheese or Parmesan cheese

    Vegetarian or can be ordered as vegetarian

  • CURRY DISH

    16.50

    with pandan rice sautéed chicken thighs in a red curry

  • CURRY DISH *

    15.50

    with pandan rice sautéed vegetables with cashews in a red curry

    * Vegetarian
  • CURRY DISH

    17.50

    with pandan rice sautéed prawns in a red curry

Salads

Salads

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  • Caesar salad

    15.50

    with crispy chicken, egg, Parmesan cheese, croutons and bacon

    Starter 10.50
  • Sautéed goat cheese

    15.50

    with onion compote

    Vegetarian or can be ordered as vegetarian

    Starter 10.50
  • Sautéed steak points

    17.50

    with vegetables and sesame-soysauce

    Starter 11.50
Meat

Meat

Our chefs create a great meal of each main course
  • Chateaubriand for two

    49.00

    served with farmer fries with a sauce of your choice

    €24,50 p.p.

    (This dish requires more preparation time when not enjoying a starter)​

  • Chef’s beef tenderloin

    23.50

    with a sauce of your choice

    Junior 19.50
  • Beef tenderloin

    25.50

    served with Roquefort sauce and Saint Agur

    Junior 21.50
  • Chef’s lightly sautéed pork tenderloin

    18.50

    served with a sauce of your choice

  • Pork medaillons wrapped in bacon

    19.50

    served with sautéed mushrooms and mushroom cream sauce

  • Grilled beef bavette skewer

    21.50

    sweet potato fries and salsa verde

  • Spare ribs

    18.50

    in sweet and spicy marinade, served with potato salad, fresh salad sweetcorn cob, aioli and BBQ-sauce

    Junior 16.50
  • Chef’s pan-fried schnitzel

    17.50

    served with a sauce of your choice

    Junior 15.50
  • Pan-fried schnitzel

    18.50

    with sautéed mushrooms, onion and gratinated with Old Amsterdam cheese

    Junior 16.50
  • Rack of lamb

    23.50

    served with eggplant, mini zuchinni and bell pepper salsa

Fish

Fish

Varying fish dishes, a dish for everybody
  • Salmon Caprese

    21.50

    served with tomato, fettuccini and garlic oil

  • Sautéed cod

    21.50

    served with Dutch shrimps and lobster gravy

  • Small sole

    20.50

    served with mustard mayonnaise and farmers fries (2 or 3 pieces)

    Junior 16.50
  • Sautéed sole

    34.50

    with a sauce of your choice or Sole à la Meunière prepared with lemon, capers, parsley and butter gravy

    (This dish requires more preparation time when not enjoying a starter)

  • Sautéed plaice fillet

    18.50

    served with a basil and lime herb crust, served with risotto

    Junior 14.50
  • Grilled tuna fillet

    24.50

    served with chorizo, corn and soft shell crab

Main courses are served with potatoes, mixed vegetables, fries and on request a small salad.

Sauces

Sauces

Sauces and garnishes to complete your culinary experience
  • Sauces

    2.50

    Stroganoff sauce, white wine sauce, red wine sauce, Roquefort sauce, mushroom cream sauce, pepper sauce, remoulade sauce, saté sauce, aioli and BBQ-sauce

From the grill

From the grill

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  • Grilled beef burger (220 grams)

    17.50

    on a bun with Cheddar, bacon, fried onion ring and jalapeño mayonnaise

  • Grilled chicken thigh saté

    16.50

    served with petjel, saté sauce and a prawn cracker

  • Mixed grill

    21.50

    tenderloin, mini-hamburger and chicken saté, served with aioli and BBQ-sauce

  • Grilled tenderloin

    23.50

    with a sauce of your choice or herb butter, served with jacket potato and sour cream

  • Grilled rib-eye (300 grams)

    27.50

    with a sauce of your choice or herb butter, served with jacket potato and sour cream

All of our dishes from the grill are served with fries from 12 PM till 17 PM 

Desserts

Desserts

Our desserts are a great ending to a beautiful culinary evening
  • Vanilla ice cream

    5.50

    with whipped cream and roasted almonds

    Junior 4.00
  • Sorbet, three kinds of sorbet ice

    6.50

    on a fresh fruit salad

    Junior 4.50
  • Macadamia and chocolate ice cream

    6.50

    Dulce de Leche sauce and chocolate brownie chunks

    Junior 4.50
  • Dame Blanche

    6.50

    served with vanilla ice cream, roasted almonds and warm chocolate sauce

    Junior 4.50
  • Strawberry Romanoff

    7.50

    served with vanilla ice cream

  • Red Velvet cake

    7.50

    with Ferrero Rocher ice cream

  • Mango panna cotta

    7.50

    served with white chocolate mousse

  • Chocolate Oreo mudcake

    8.50

    served with banoffee ice cream

  • Cheese platter

    11.00

    Saint Agur, Monte Enebro, Munster and Beemster XO, served with clot bread and fig jam

    Suggestion: port 20 years € 8,50

  • To complete your coffee or tea (sweets)

    4.50

    macaron, praliné and mini mudcake

Special coffees

Special coffees

Various specialty coffees
  • Irish (Irish whiskey)

    7.00
  • Spanish (Tia Maria)

    7.00
  • 43 Spanish (Licor 43)

    7.00
  • Italian (Amaretto)

    7.00
  • French (Grand Marnier)

    7.00
  • Mexican (Kahlua)

    7.00
  • D.O.M. (Dom Bénédictine)

    7.00
  • Kiss of Fire (Tia Maria and Cointreau)

    7.00
  • Baileys (Baileys)

    7.00